Tips for Preserving Food

Do you have an abundance of produce from your garden? Now is the time to preserve them for times when you can't get them "fresh picked." WSU Skagit County Extension Crop Sheets provide accurate research-based information on preserving food. Consider canning, freezing, pickling, or dehydrating. The information is now at your fingertips!

The documents listed to the right are in the Adobe Acrobat .pdf file format. You need the free Acrobat Reader to download and view these files.

More
Food Preservation Links:

USDA National Center
Free on-line food preservation course, plus many new recipes including Spicy Cranberry Salsa, Spicy Jicama Relish, Tomato Taco Sauce, and Mango Salsa. The salsa recipes are in Spanish as well as English.

So Easy to Preserve website -- Available for purchase: 375-page food preservation recipe book with over 186 USDA tested recipes and 8-part DVD servies with how-to-preserve demonstrations using recommended food preservation techniques.

"Farmers Market" newsletters
As we move from spring into summer and fall, the availability of fresh, local produce will continue to grow. Check out this website for newsletters containing tips for preparing fresh produce, nutrition information, storage suggestions, and lots of tasty recipes. Click on "Fresh from the Farm", "Bounty in a Bag" or "Seasonal Highlights."